ON SALE: TICKETS FOR THE HIGHLY ANTICIPATED 17th ANNUAL RITZ-CARLTON CAYMAN COOKOUT AVAILABLE OCTOBER 1

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Award-winning Chefs Eric Ripert, José Andrés, Emeril Lagasse, Stephanie Izard, Carla Hall and more Gather for this Premier Event, January 14 – 19, 2026 as the Legendary Resort Celebrates its 20^th Anniversary

High-Res Images of The Ritz-Carlton, Grand Cayman's 16th Annual Cayman Cookout Here

GRAND CAYMAN, Cayman Islands, Sept. 29, 2025 /PRNewswire/ -- The first and only Forbes Triple Five-Star hotel in the Caribbean – The Ritz-Carlton, Grand Cayman – announced that tickets will officially go on sale for the 17th annual Ritz-Carlton Cayman Cookout on Wednesday, October 1. The premier culinary event will take place January 14-19, 2026, at the iconic luxury resort, which is also celebrating its 20^th anniversary.

Tickets for the 17th annual Ritz-Carlton Cayman Cookout are on sale Wednesday, October 1.

Featuring more than 60 immersive cooking demonstrations, expert-led tastings and transformative excursions, the exclusive Caribbean experience will be headlined by a stacked roster of award-winning talent including Eric Ripert, José Andrés, Andrew Zimmern, Stephanie Izard, and Carla Hall among many others. Individual event tickets and overnight accommodations are available for purchase at caymancookout.com.

Cayman Cookout 2026 Overnight Offer

Guests looking to further elevate their experience with unrivaled access can book the Cayman Cookout Room Package. Starting at $2,600 USD (exclusive of applicable taxes and fees) per night for two guests (five-night minimum stay January 14-19, 2026), this one-of-a-kind offer includes luxury accommodations, daily gourmet surprises delivered in-room and exclusive access to signature events including An Epicurean Eve presented by Forbes Travel Guide, Marriott Bonvoy^® Credit Card by Chase presents Barefoot BBQ, a Rum & Robusto poolside celebration and more. To reserve the overnight package, please contact the resort by email at [email protected] or dial +1 (345) 815-6300.

"As we celebrate the 20th anniversary of The Ritz-Carlton, Grand Cayman, this year's Cayman Cookout takes on even greater meaning," said Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman. "Each year we strive to bring a more dynamic experience for our guests, and this year they can look forward to a week of unforgettable culinary moments and bold experiences that honor both the two-decade legacy of our resort and the spirit of Grand Cayman."

This year brings new themes and events including a health-forward panel hosted by Chef Andrew Zimmern with Gavin Kaysen and Gregory Gourdet, plus Haitian and Chinese-inspired demonstrations from Gourdet and Ming Tsai.

"For the last 17 years, Cayman Cookout has transformed Grand Cayman into a stage for unmatched culinary experiences," said Chef Eric Ripert. "From the approachable atmosphere of the After Glow poolside soirée to the debut of our new jazz dinner - every event is designed to create lasting memories found only at Cookout. These experiences highlight not only world-class cuisine but also the vibrant spirit of this treasured island, which is the essence of what makes this annual event so exceptional."

The culinary adventure is revered for the genuine camaraderie among the headlining chefs who deliver illustrious events throughout the action-packed week; Event highlights for this year include:

An Epicurean Eve: The Grand Opening Reception presented by Forbes Travel Guide: A kickoff to an unforgettable weekend, the Grand Opening Reception at Cayman Cookout will also commemorate the esteemed resort's 20^th anniversary this year. This lively evening brings together the world-class chefs of the festival for a celebration of flavor, community, and connection. Guests will explore chef-led food stations featuring signature creations, paired with outstanding wines.
Eric Ripert – Wheels Up Journey to GoldenEye: Join Chef Eric Ripert presents an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica, presented by Wheels Up. Attendees will soar over breathtaking landscapes while enroute to the iconic retreat that once inspired James Bond. Upon arrival, they will enjoy a thoughtfully prepared lunch featuring the best of local ingredients, followed by time to explore the storied property and its lush surroundings.
José Andrés - Longer Tables Live: José Andrés at Cayman Cookout: José Andrés returns this year to host a live recording of his podcast, Longer Tables, at the Cayman Cookout. Each episode explores the impact of food on society and its role in fostering connections. A special guest for this event will be revealed closer to the event.
Christophe Bellanca – The Essential French Table: With a career shaped by legendary chefs and Michelin-starred kitchens, Chef Bellanca brings refined technique, thoughtful composition, and deep respect for ingredients to every dish. In this intimate demo that will take place in the Cayman Islands Ballroom, he will share the foundations that define his cooking—tradition, elegance, and mentorship – offering a masterclass in what makes French cuisine essential to the culinary world.
Elena Reygades – Mexican Traditions Reimagined: Known for her thoughtful, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City, Chef Reygadas brings her philosophy to life through inventive dishes that honor Mexico's biodiversity and culinary heritage. With a focus on sustainability, women's leadership, and food as cultural expression, this demo is an invitation to explore how tradition and innovation can beautifully coexist on the plate.
Stephanie Izard – Duck, Duck, Cayman: Award-winning chef and television personality Stephanie Izard brings her dynamic Chicago style to the shores of the Cayman Islands for a one-night-only dinner experience. Drawing inspiration from her beloved restaurants Girl & the Goat, Cabra, and beyond, this beachfront evening displays her bold, globally inspired dishes designed for sharing. Expect a lively, unforgettable night filled with creativity, great food, and the spirit of culinary adventure.
Gavin Kaysen – Modern Midwest: Join Chef Gavin Kaysen for this culinary demonstration that explores how tradition, innovation, and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs, Chef Kaysen offers insight into the flavors, techniques, and philosophy behind his acclaimed restaurants. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine.
Ripert & Pétanque Presented by Robb Report: Join Chef Eric Ripert and friends for a spirited match of pétanque at Andiamo Circolo Sportivo, a beloved tradition of Cayman Cookout! This friendly competition brings together world-class chefs, passionate guests, and playful rivalries. As the game unfolds, savor an array of delicious bites thoughtfully prepared featuring fresh, vibrant flavors that reflect the island's culinary spirit. Sip on crisp, refreshing rosé wines from Domaines Ott, expertly selected to enhance the experience and keep the good vibes flowing. Whether you are a seasoned pétanque player or a curious spectator, this event offers a perfect blend of camaraderie, coastal charm, and culinary delight in true Cookout fashion.
Meals on Wheels: The Meals on Wheels event brings together headlining chefs from Cayman Cookout, alongside media and VIPs, to prepare boxed meals for Caymanians in need. Participants will work collaboratively to assemble the meals and, afterward, Meals on Wheels will manage the delivery, with several chefs also taking the opportunity to join in support of the community.
The Grand Finale Dinner at Blue by Eric Ripert: Commemorate a momentous five days and a milestone anniversary by honoring two decades of the resort's legacy and 17 unforgettable years of The Ritz-Carlton Cayman Cookout. This decadent multi-course dinner brings together world-renowned chefs, each contributing their signature style to a seamless and spectacular culinary experience. Paired with exceptional wines and set in a refined, celebratory atmosphere, this evening is a tribute to the past, present, and future of one of the Caribbean's most iconic culinary traditions.

Individual ticket sales for Cayman Cookout 2026 will be available for purchase on the festival's website. For further information and bookings, please visit https://www.ritzcarlton.com/en/hotels/caribbean/grand-cayman.

About The Ritz-Carlton, Grand Cayman

The Ritz-Carlton, Grand Cayman, the Caribbean's first and only resort to earn the coveted Triple Five-Star designation from Forbes Travel Guide, spans 144 meticulously manicured acres from the tranquil North Sound to the iconic white sands of Seven Mile Beach. Following a comprehensive renovation in 2021, the resort features 369 elegantly appointed guest rooms and suites, reimagined by the acclaimed Champalimaud Design. Guests can indulge in six diverse dining venues, including Blue by Eric Ripert, the Caribbean's sole Forbes Travel Guide Five-Star restaurant, which recently underwent a stunning transformation, and the newly revitalized Andiamo Circolo Sportivo, offering an updated and vibrant space for casual dining and recreational activities. The Five-Star Ritz-Carlton Spa provides a bespoke collection of revitalizing treatments, while golf enthusiasts can enjoy a Greg Norman-designed nine-hole course and a state-of-the-art indoor simulator equipped with Trackman technology. For events, the property boasts the island's largest ballroom and an interactive culinary studio. Family programming through Jean-Michel Cousteau's Ambassadors of the Environment invites guests of all ages to explore Cayman's natural wonders, with additional recreational amenities including the Starfish Cay Water Park, TitanTrax^® tennis courts, pickleball and basketball courts, as well as an indoor game room. Unparalleled accommodations include the Seven South Penthouse boasting more than 8,000 square-feet of indoor and outdoor living space, breathtaking Caribbean Sea views, elegant interiors, dedicated concierge service and more. Each year, the resort and Chef Eric Ripert host the renowned Ritz-Carlton Cayman Cookout, bringing together some of the world's most celebrated chefs and epicurean enthusiasts for an unforgettable culinary experience.

For more information about The Ritz-Carlton, Grand Cayman, please visit www.ritzcarlton.com/grandcayman or dial +1 (345) 943-9000.

About The Ritz-Carlton Hotel Company, LLC

Delivering the Gold Standard in service in coveted destinations around the world, The Ritz-Carlton Hotel Company, LLC currently operates more than 120 hotels in over 35 countries and territories. From iconic urban destinations to stretches of paradise in untouched corners of the earth, The Ritz-Carlton offers the opportunity for true discovery and transformative escapes that stay with guests long after they depart. Committed to thoughtful innovation, The Ritz-Carlton encompasses two groundbreaking brand extensions, Ritz-Carlton Reserve and The Ritz-Carlton Yacht Collection. Ritz-Carlton Reserve is a collection of rare estates set apart from the world, where personalized care and cultural immersion are paramount. The Ritz-Carlton Yacht Collection translates the brand's legendary service and hospitality for sea, reimagining the ultra-luxury cruising category. For more information or reservations, visit the company website at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, X, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NASDAQ: MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy^®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. The Ritz-Carlton is committed to supporting the destinations where it operates through Community Footprints, the company's social and environmental responsibility program.

About Marriott Bonvoy^®Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments^™, or through partners for luxurious products from Marriott Bonvoy Boutiques^®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

About Chase

Chase is the U.S. consumer and commercial banking business of JPMorgan Chase & Co. (NYSE: JPM), a leading financial services firm based in the United States with assets of $4.1 trillion and operations worldwide. Chase serves more than 82 million consumers and 6.4 million small businesses, with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and payment processing. Customers can choose how and where they want to bank: More than 4,800 branches in 48 states and the District of Columbia, more than 15,000 ATMs, mobile, online and by phone. For more information, go to chase.com

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SOURCE The Ritz-Carlton, Grand Cayman

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ON SALE: TICKETS FOR THE HIGHLY ANTICIPATED 17th ANNUAL RITZ-CARLTON CAYMAN COOKOUT AVAILABLE OCTOBER 1

9/29/25 8:45:00 AM ET

Major Banks

Finance

Hotels/Resorts

Consumer Discretionary

High-Res Images of The Ritz-Carlton, Grand Cayman's 16th Annual Cayman Cookout Here

Tickets for the 17th annual Ritz-Carlton Cayman Cookout are on sale Wednesday, October 1.

The culinary adventure is revered for the genuine camaraderie among the headlining chefs who deliver illustrious events throughout the action-packed week; Event highlights for this year include:

An Epicurean Eve: The Grand Opening Reception presented by Forbes Travel Guide: A kickoff to an unforgettable weekend, the Grand Opening Reception at Cayman Cookout will also commemorate the esteemed resort's 20^th anniversary this year. This lively evening brings together the world-class chefs of the festival for a celebration of flavor, community, and connection. Guests will explore chef-led food stations featuring signature creations, paired with outstanding wines.
Eric Ripert – Wheels Up Journey to GoldenEye: Join Chef Eric Ripert presents an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica, presented by Wheels Up. Attendees will soar over breathtaking landscapes while enroute to the iconic retreat that once inspired James Bond. Upon arrival, they will enjoy a thoughtfully prepared lunch featuring the best of local ingredients, followed by time to explore the storied property and its lush surroundings.
José Andrés - Longer Tables Live: José Andrés at Cayman Cookout: José Andrés returns this year to host a live recording of his podcast, Longer Tables, at the Cayman Cookout. Each episode explores the impact of food on society and its role in fostering connections. A special guest for this event will be revealed closer to the event.
Christophe Bellanca – The Essential French Table: With a career shaped by legendary chefs and Michelin-starred kitchens, Chef Bellanca brings refined technique, thoughtful composition, and deep respect for ingredients to every dish. In this intimate demo that will take place in the Cayman Islands Ballroom, he will share the foundations that define his cooking—tradition, elegance, and mentorship – offering a masterclass in what makes French cuisine essential to the culinary world.
Elena Reygades – Mexican Traditions Reimagined: Known for her thoughtful, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City, Chef Reygadas brings her philosophy to life through inventive dishes that honor Mexico's biodiversity and culinary heritage. With a focus on sustainability, women's leadership, and food as cultural expression, this demo is an invitation to explore how tradition and innovation can beautifully coexist on the plate.
Stephanie Izard – Duck, Duck, Cayman: Award-winning chef and television personality Stephanie Izard brings her dynamic Chicago style to the shores of the Cayman Islands for a one-night-only dinner experience. Drawing inspiration from her beloved restaurants Girl & the Goat, Cabra, and beyond, this beachfront evening displays her bold, globally inspired dishes designed for sharing. Expect a lively, unforgettable night filled with creativity, great food, and the spirit of culinary adventure.
Gavin Kaysen – Modern Midwest: Join Chef Gavin Kaysen for this culinary demonstration that explores how tradition, innovation, and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs, Chef Kaysen offers insight into the flavors, techniques, and philosophy behind his acclaimed restaurants. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine.
Ripert & Pétanque Presented by Robb Report: Join Chef Eric Ripert and friends for a spirited match of pétanque at Andiamo Circolo Sportivo, a beloved tradition of Cayman Cookout! This friendly competition brings together world-class chefs, passionate guests, and playful rivalries. As the game unfolds, savor an array of delicious bites thoughtfully prepared featuring fresh, vibrant flavors that reflect the island's culinary spirit. Sip on crisp, refreshing rosé wines from Domaines Ott, expertly selected to enhance the experience and keep the good vibes flowing. Whether you are a seasoned pétanque player or a curious spectator, this event offers a perfect blend of camaraderie, coastal charm, and culinary delight in true Cookout fashion.
Meals on Wheels: The Meals on Wheels event brings together headlining chefs from Cayman Cookout, alongside media and VIPs, to prepare boxed meals for Caymanians in need. Participants will work collaboratively to assemble the meals and, afterward, Meals on Wheels will manage the delivery, with several chefs also taking the opportunity to join in support of the community.
The Grand Finale Dinner at Blue by Eric Ripert: Commemorate a momentous five days and a milestone anniversary by honoring two decades of the resort's legacy and 17 unforgettable years of The Ritz-Carlton Cayman Cookout. This decadent multi-course dinner brings together world-renowned chefs, each contributing their signature style to a seamless and spectacular culinary experience. Paired with exceptional wines and set in a refined, celebratory atmosphere, this evening is a tribute to the past, present, and future of one of the Caribbean's most iconic culinary traditions.

SOURCE The Ritz-Carlton, Grand Cayman

Recent Analyst Ratings for